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Nancy I would have preferred the actual dandelion flour with the roots, but it’s still okay 👍🏼
Premium quality organic roasted dandelion*** root tea stimulates the liver, supports healthy digestion, powerful yet gentle for whole body wellness. It is a pleasantly roasted tasty tea with bitter notes.
Suggested Uses: Add to soups, cooking, smoothies, baths, etc. Infuse in water or olive oil. For hot or cold tea, pour 8-12 oz of boiling water over 1 tsp. of herbs. Steep 3-4 min.
2 Oz will make up to 20 cups depending on preparation.
***Precaution: Persons with allergies members of the Asteraceae family (such as chamomile, or Echinacea species) should exercise caution.
Made in the USA 🇺🇸 Small batch production